What clients have said about working with us
I'll be honest, I signed up mostly because the photos looked nice. But six months later, I'm still using the system every day and my kitchen has never been this easy to work in. The best part is I actually cook more now — I used to order takeout 4 nights a week, now it's maybe once. The ceramic jars were an expensive add-on but I don't regret it.
"Switched from plastic bins to the ceramic system about 8 months ago. Honestly didn't expect much but I throw away way less food now because I can actually see what's in there. The jars are gorgeous too, my sister keeps asking where I got them."
"The weekly reset routine works really well for us. Only reason it's not 5 stars is the initial setup took way longer than the guide suggested — probably 2 weekends instead of one. But once it's done, the 15-min daily maintenance is legit. Even my 14-year-old puts things back now."
"I have a tiny 6m² kitchen in Manhattan so I was skeptical anything could help. The cedar shelving freed up so much counter space it's kind of unbelievable. Had to modify a few of the shelf dimensions to fit my weird cabinet layout, but the principles are solid."
"Good system overall. The ingredient grouping by season makes a lot of sense once you get used to it. I do wish there were more specific examples for Mediterranean cooking though — most of the guide examples assume Japanese pantry staples."
"Third organization system I've tried (after Marie Kondo and The Home Edit). This one stuck. I think the difference is it doesn't try to make everything look Instagram-perfect — it's more about making the kitchen actually work for how you cook."
"Did the shelf alignment program with my wife over Christmas break. Our kitchen looks completely different and we actually cook more at home now. The kids noticed within a week — my son said 'why does the kitchen feel bigger?'"
"Nice concept but a bit pricey for what you get. The consultation was helpful and the materials are quality, but I feel like I could have figured out 70% of this from the free blog posts. The ceramic containers are beautiful though, no regrets on those."
"Renovation was already expensive so adding the organization system felt like a stretch. But honestly the kitchen felt unfinished before. The natural wood + ceramic combo just ties everything together. Wish the shipping to Asia hadn't taken 6 weeks though."
"I'm 3 months in and still following the weekly reset. For context, I usually abandon new habits after about 2 weeks, so that says something. It's not magic — you still have to do the work — but the routine makes it feel manageable."
"Consultation was worth it for the pantry redesign alone. Saved me from buying a bunch of stuff I didn't need. Only knock is the response time — took 4 days to hear back after my initial email, which felt long."
"My husband was against spending money on 'kitchen organizing' but he's completely converted now. We actually argue less about the kitchen because everything has a place and we both know where it goes. That alone was worth it."
"We hired them for our restaurant's prep kitchen and it cut our setup time by about 20 minutes per shift. The staff adapted faster than I expected. Looking into doing the same for our second location."